Chardonnays have a bad rep…we get it. Most of them are butter bombs with too much oak and let’s face it, that’s not how most of us like our Chardonnays. The good news is we worked hard to make a really well balanced Chardonnay, with some oak (not too much) and nice acidity to complement it. Oaky Chardonnay drinkers love it (obviously) but most non-Chardonnay lovers are also pleasantly surprised by this one.