The Lapostolle Cuvee Alexandre Carmenere is an intense purple red color. Complex aromas with red and black fruit such as maqui berry and spices such as red pepper, vanilla and dill. The palate is full, of medium acidity and round tannins with fruit such as sarsaparilla and maqui berry. Medium long finish.
Ideal for dishes such as rabbit roulade with mint and apricot or four-cheese pasta with truffles with grated truffles.