Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area (AVA) in Napa Valley. We founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California’s Central Coast. We have also begun sourcing classic Rhône varieties from the Central Coast and Lodi AVAs for our Rosé. Each of our wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.
Bright and fresh, our Unoaked Chardonnay is all about the pure varietal character of the grape, without the influence of oak aging. The enticing aromas and mouthwatering flavors brim with citrus, Fuji apple and pear notes, with a hint of apple blossom. The clean, fruit-focused flavors culminate in a crisp finish, inviting you back for another sip.