This is a triple distilled Single Malt whiskey that has been patiently aged in ex Bourbon casks for up to 18 years and then has been finished in 4 different cask types being old Oloroso ex-Sherry Butts, Ex-Port Pipes and ex Madeira Drums casks for at least 6 months.
A delightful combination of caramelised fruit, rich oak and baked apple brings us to a rich and warming finish of woody spice, toasted marshmallows and lingering malty sweetness.