Vodka

Plain vodka

Plain vodka is a vodka that has not been mixed with any other elements. It is characteristically made from wheat, or potatoes, and is filtered through quartz crystals to remove impurities. It takes two weeks to yield plain vodka. Plain vodka will not have a strong taste, but it is sweet & smooth. It does not have a strong flavour and is just alcohol. The alcohol by volume of plain vodka is characteristically 40%. Plain vodka is often consumed with other liquors and elements to make cocktails.

Flavoured vodka

Flavoured vodka is flavoured with diverse ingredients. There are different types of flavoured vodka, and each has a changed flavour. Some of the popular flavours include vanilla, raspberry, and peach. Flavoured vodka has become prevalent in current years. This is because it has a diverse flavour than regular vodka, and people like the taste. Moreover, flavoured vodka is used in cocktails, which means it can be enjoyed by all people. Flavoured vodka is prepared by flavouring regular vodka with diverse ingredients. The diverse ingredients can include fruits and other flavourings. This gives a different flavour than regular vodka. When adding all the flavours to vodka, it is significant to note that different ingredients will need different methods of preparation. To make flavoured vodka, you will want to start by making a flavouring infusion. This can be done by compounding different types of fruits, or spices with vodka. Once the flavouring is added, the vodka should be permissible to steep for a few days. This will let the flavours infuse into the vodka. After some days, the vodka can be strained & bottled.

Fruit vodka

Fruit vodka is made from fruits. Some common fruits used in fruit vodka include cranberries and blackberries. Flavoured vodka is dissimilar from fruit vodka because it is made by infusing it with flavour. Fruit vodkas are prepared by fermenting fruit for some period of time and distilling it. The production procedure for fruit vodka starts with the choice of fresh fruit. The fruit is cleaned and chopped into many small pieces. The chopped fruit is added and heated to produce vapour. The vapour is condensed to produce fruit vodka. Fruit vodka can take from a few days to weeks to create, dependent on the recipe & ingredients used.

Grain vodkas

Grain vodka is prevalent because it does not carry a similar price tag as regular vodka, and it has a diverse flavour. Grain vodkas incline to be made from diverse types of grains, including wheat & corn. Corn vodka is a popular type of grain vodka, and is known for its sweet & smooth flavour. Wheat vodka is popular and has a more complex flavour than corn vodka. To prepare grain vodka, the grains are milled and mashed. The mash is distilled to yield alcohol. The alcohol is purified to remove impurities. Grain vodka is commonly consumed as a shot, but can be enjoyed in mixed drinks too.

Rye Vodka

Rye vodka is a type of vodka made from rye grain. It has a different flavour than other types, and some people prefer it over extra options. Rye vodka has a more diverse flavour profile than wheat vodka. It is described as being simpler, with spice and caramel. This is due to the diverse types of grains used in the making process. Rye is a heartier grain than wheat, so it gives more flavour to the vodka. Rye vodka is produced from rye grain and is consumed neat, or in cocktails.

Vodka from Molasses

Molasses vodka is made from molasses. It has a sweet & smoky flavour, and is used in cocktails. The process of making molasses vodka is the same as the process of making other vodkas. The molasses is first mixed with water & distilled, and after that, the vodka is filtered & bottled. Molasses vodka is frequently consumed as a shot but can be enjoyed in mixed drinks.

French Vodka

French vodka is made in France and it is different from other vodkas as it is distilled from grapes instead of grains. As a consequence, it has a smooth flavour and a slightly sweeter taste. French vodka begins as wine, then watered down & filtered. The result has a smooth taste with lesser burn because it is soft in alcohol content than vodkas on the market.

Scottish Vodka

Scottish vodka is made in Scotland. It is made from malted barley & it can be distilled up to 3 times. The vodka is filtered through charcoal & limestone before being bottled.

Russian Vodka

Russian vodka is made in Russia. It is distilled from grain, though some are made from potatoes. Russian Vodka tastes very different than other types of vodka since it is distilled from diverse kinds of grains, chiefly wheat. Russian vodka is smooth and easy to drink than other varieties because it has a low alcohol content.