Our Sauvignon Blanc winemaking approach is based on delicacy of handling and minimalism in fermentation. We let the grapes develop fully, which in our vineyards means concentrated and complex layers of fruit, evocative aromatics and perfect balance of flavor. We put the fruit directly into the press in whole clusters, which helps retain as much of the rich fruit flavor as possible, and allows just enough structure from the skins as they get squeezed dry. The fermentation is as handsoff as it gets; cool, gentle fermentation in stainless steel tanks, to get the delicate flavors from the vineyard to the bottle without losing flavor or the subtle aromatics.