Aromas of white peach, ripe pear, Golden Delicious apple, Mango
and papaya meld with citrus blossoms and vanilla-spice notes on
* Grapes selected from the Central Coast and Lodi AVAs
* Fermented in barrels and tanks to achieve a lovely balance of
fresh fruit and creamy complexity.
* Delightful to sip with cheeses, especially triple cream Brie;
also enjoy with grilled halibut, pasta with pesto or cream sauce,
sautéed chicken breast or creamy soups
Since 1979, Acacia Vineyard has been making world-class
Chardonnay and Pinot Noir wines from the Carneros American
Viticultural Area (AVA) in Napa Valley. We founded A by Acacia to
expand our passion for Chardonnay and Pinot Noir to other
distinctive California wine regions including select spots in
Sonoma County and along California's Central Coast. Each of our
wines displays expressive fruit, exceptional balance, and the
characteristics of their unique growing regions.